A ubiquitous food on most restaurant menus in the capital, proper Italian pizza is nevertheless difficult to find. Our correspondent tests his luck.
Sabaja was Kosovo’s first brewery to push outside of the Pilsner box, but with new products from Birra Prishtina and Birra Peja, the country’s beer palate is evolving.
Whether you’re in for vegetarian dishes, ‘concept’ fast food, or lunchtime classics, there’s a burgeoning Prishtina street corner that’s got you covered.
Tradition, change shape cuisine and people from Gjakova to Zllakuqan.
Enterprising young people and natural beauty shine through persisting ethnic divisions and international security forces.