Discussions around vegan food often centre on the potential created by restriction, as having to withdraw animal products from the kitchen can also lead to exciting new possibilities. It has also become something of a truism that vegan cooking is at its best when vegetables and other ingredients are celebrated on their own merits, but comes unstuck when it attempts to replicate dishes containing meat or dairy. This last point is certainly true at Soul, a bar with a vegan heavy menu that opened in the centre of Prishtina last summer. ...
> Bruni, a newly opened restaurant in Prishtina, has a refreshingly simple concept: They sell pizza. And they sell cocktails...
> Crepes, American pancakes and waffles meet Turkish baked potato dishes at Tomy’s Waffle, a homely new cafe in central Prishtina.
> Prishtina’s second shop promoting zero-waste shopping shows that living a more sustainable lifestyle doesn’t have to be difficult.
