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Discussions around vegan food often centre on the potential created by restriction, as having to withdraw animal products from the kitchen can also lead to exciting new possibilities.    It has also become something of a truism that vegan cooking is at its best when vegetables and other ingredients are celebrated on their own merits, but comes unstuck when it attempts to replicate dishes containing meat or dairy.    This last point is certainly true at Soul, a bar with a vegan heavy menu that opened in the centre of Prishtina last summer.   ...


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Prishtina Insight is a digital and print magazine published by BIRN Kosovo, an independent, non-governmental organisation. To find out more about the organization please visit the official website. Copyright © 2016 BIRN Kosovo.