Run by the warm and friendly Antonella, an Italian transplant in Kosovo now for many years, Il Passatore is a hidden gem tucked away on Hil Mosi Street. The restaurant is a converted pre-war home, with stove heating in the winter and garden seating in the summer. Expect handmade pasta, and a selection of fish and salads. Our advice is to ask the waiter for what’s available that day – you can expect there to be at least two off menu specials.
24 October 2014 - 12:12
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