Trosha, traditional sweet and savoury with a hip twist
The daily menu deal is a reliable classic: for 2.7 to 3 euros patrons receive a baked pastry, like pogaqe, plus white cheese, ajvar, olives, and a serving of Turkish tea or a serving of the salty yogurt drink ayran. It comes with dessert too, which on a recent visit was a perfect chocolate chip cookie.
The décor is light and modern, with tungsten bulbs hanging from the ceiling and angled wooden tables and chairs, but, like the food and cakes, done up with a traditional twist: bright woven carpet cushions cover the bench seating, lending a cozy air to the establishment. An upper semi-outdoor terrace at the Rexhep Luci location is a smoking area, and thankfully the smoke doesn’t really waft into the non-smoking area.
