Run by the warm and friendly Antonella, an Italian transplant in Kosovo now for many years, Il Passatore is a hidden gem tucked away on Hil Mosi Street. The restaurant is a converted pre-war home, with stove heating in the winter and garden seating in the summer. Expect handmade pasta, and a selection of fish and salads. Our advice is to ask the waiter for what’s available that day – you can expect there to be at least two off menu specials.
24 October 2014 - 12:12
You might have read that Yahoo article about how the best macchiatos i...
Crepes, American pancakes and waffles meet Turkish baked potato dishes...
Guide: Two artists have opened up their Ulpiana studio to the public a...
Prishtina Insight’s guide for where to eat, stay, and explore in Shk...
You might have read that Yahoo article about how the best macchiatos i...
As the pandemic hit, Adelina Bikliq began posting recipes on Instagram...
The mountains behind the village of Korishe near Prizren offer a chanc...
Looking for an escape from the city without going too far? Restaurant ...