With an appreciation for meat, cream and a healthy dose of repetition, Tiffany’s is a restaurant in Prishtina that never disappoints. The menu at Tiffany’s is not too extensive, and the insistence of the servers on bringing particular dishes means that first time diners will not realize that they can choose what they want to eat. Meals begin with rounds of fresh oven-baked bread that is crusty on the outside and fluffy on the inside. For a heavier meat experience, the grilled meats platter is a good choice. A sizeable combination of chicken kebabs and pieces of veal, all grilled right in front of your eyes. A dish to order during lunchtime is the veal soup. It is served in a huge old-fashioned tureen, and with chunks of meat, vegetables and rice as it floats in a lightly seasoned broth. It is one of the restaurant’s simplest dishes, and also one of the tastiest. The lack of menu also means a lack of pricing. Diners can never be absolutely certain of what a meal will cost. However, Prishtina Insight finds that it is rarely more than 10 euro per person, including a glass of house wine.
18 February 2016 - 16:16
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